Various plates of food on a wooden table, including pizzas with toppings like pepperoni and vegetables, a seafood platter with shrimp and oysters, grilled meats with vegetables, salads, and fries.
Lobster tail baked with cheese and herbs, served with lemon wedges, French fries, and fried fish.
A plate of assorted seafood including shrimp, oysters, and smoked salmon garnished with microgreens.

The Salt ‘n’ Spice Group

The Salt n Spice Group operates several restaurants and cafes in Port Stephens. Whether you're looking to reconnect with friends, plan a memorable family gathering, enjoy a satisfying work lunch or dinner, celebrate a special occasion, or simply savour a delightful meal during your holidays, the Salt n Spice Group offers exceptional menus that cater to modern and relaxed dining experiences across all their venues.

A plate of pasta with cherry tomatoes, spinach, shaved parmesan cheese, and microgreens, garnished with fresh basil and served on a white plate, with two cherry tomatoes with water droplets on a white surface nearby.

Our Venues

Logo of Birubi Bistro with the text 'BIRUBI BISTRO' in large letters and red dots above the 'i's.
Black silhouette of a whale splashing water into the air.
Bold text that reads 'Management' in dark green with a transparent background.
A variety of dishes on a wooden table, including pizzas, shrimp, oysters, salads, grilled meats, fries, and fried fish.

Current Trading Hours

Birubi Bistro 7 days a week | Lunch 11:30am - 3pm | Dinner 5pm - 9pm

Zenith Café, Restaurant & Bar 7 days a week | Breakfast 7am – 2pm | Lunch 12 noon - 2pm |
Thursday, Friday, Saturday - Dinner, from 5pm

Magnolia Nelson Bay 7 days a week | Breakfast 7:30am – 12 noon | Lunch 12 noon - 2pm

Dine with Us

Birubi Bistro is located at Anna Bay Tavern, in the holiday town of Anna Bay

Zenith Café, Restaurant & Bar is located on the waterfront at 59 Shoal Bay Road, Shoal Bay

Magnolia Nelson Bay is located at d’Albora Marina Nelson Bay at 8 Teramby Rd, Nelson Bay NSW 2315

A bowl of chili topped with cheese, herbs, and microgreens, served with slices of toasted bread on a green plate. Two cherry tomatoes and basil leaves are on a white surface surrounding the plate.
A bowl of salad with tomatoes, avocado, greens, shredded carrots, pumpkin seeds, and a grilled piece of salmon with a dark glaze, served on a wooden table.